One of the fabulous things about this recipe is that you don’t need to fuss about your sides. This idea for CRISPY BREADED PORK CHOPS is really simple!
Pick up a couple of pork chops and the fixings for a salad and dinner can be yours in just twenty minutes. You probably have many of the ingredients for this simple weeknight meal already on hand. Need dinner in a hurry? These Crispy Breaded Pork Chops are ready in record time! Remove from oven, garnish with lemon wedges and serve immediately. Bake pork chops for 15 to 20 minutes or until chops are a golden brown and fully cooked. Transfer pork chops to oven, turning on convection feature if you have it.Dip the pork chops first into the egg mixture, then into the breadcrumbs, making sure each chop is evenly coated.Combine the breadcrumbs, cheese, fresh herbs, garlic powder, salt and pepper onto a plate. Beat the eggs and milk together in a shallow bowl.Place a wire rack on a baking sheet lined with foil. 3 tablespoons fresh herbs like sage, basil or thyme, finely chopped.1 cup of hard cheese like Manchego, Parmesan or asiago, grated.4 1-inch thick bone-in pork chops, about 7 ounces each.Make it ahead of time! Dip and bread the pork chops and cover baking dish tightly with plastic wrap.You can even make up multiple bags of this breading to keep on hand in the pantry. Mix the Parmesan cheese and bread crumbs and place in a ziploc bag.Be sure to discard any remaining ranch dressing or breading mixture from the dipping bowls for food safety reasons.
Keep an eye on the chops near the end of the time to be sure the breading doesn’t over brown. Use bone-in pork chops instead of boneless. Pat the pork chops dry – do not skip this step! It helps the ranch dressing and the breading stick to the pork much easier. Pour the ranch dressing in a shallow bowl and place the bread crumbs and Parmesan cheese in a second shallow bowl.ĭip the pork chops first in the ranch dressing and then in the Parmesan/bread crumb mixture. Stick to baking with this recipe! How do you make breaded pork chops? I would not recommend grilling these pork chops because the breading would most likely fall through the grates of the grill. Be sure to check the internal temperature with a thermometer to see if the center of the chops have reached 145 degrees as this can vary depending on how thick the pork chops are. In this recipe, bake the pork chops at 425 degrees for 25 – 35 minutes. I can tell you for certain though, baked pork chops turn out just as flavorful and WAY juicier – if you haven’t cooked pork chops this way, you simply have to! How long do you bake breaded pork chops? I mean really, I don’t have time for that! I can’t stand the splatter and the fact that I have to babysit the stove top. I think the reason I stray away from pork is because I always remember my mom cooking them in a skillet on the stove growing up. And I have to say, I totally agree with them! I’m just so used to grabbing ground beef or chicken during my usual grocery trip that I just forget about pork a lot of the time. I feel like every time I make these breaded pork chops everyone tells me how I need to make them more.
0 kommentar(er)
